Thursday, January 13, 2011

Morning Coffee

20110113 CoffeeMy new favorite coffee has some spice in it.  People who prefer fresh ground, bold coffee can look away now.

16 oz. coffee cup
Scant tsp. cinnamon
Tsp. Swiss Miss, sugar free chocolate
Scant tsp. sweetener of choice 
Spoon full of instant coffee (I use Folgers)

Boiling water

Mix dry ingredients in dry coffee cup.  Add some boiling water and whisk.  Finish adding boiling water, leaving room for milk, and stir.  Top off with milk if desired.

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